Flavours

This has got to be the best part of the cake! The EATING!! I take great pride in having a flavour combination that taste divine and just as good as it looks. Nothing worse that having something look delicious and it being a real let down in flavour.  Here you can find the flavour combination of your choice. 

All of my cakes are filled and covered with home made preserves and butter creams. I do not cover my cakes in fondant.  

I am not a "free from" kitchen but I am able to cater to gluten free, dairy free, vegan and nut free. Please notify me when you make an enquiry of this. 

• Victoria Sponge
  Sponge cake, filled with vanilla bean butter cream and homemade jam. The cake will be covered in vanilla bean butter cream
   

• Lemon
  Lemon sponge filled with vanilla bean butter cream and homemade lemon curd. The cake will be covered in vanilla bean butter cream
   

• Lemon and blueberry
  Lemon sponge, with fresh blueberries backed in, filled with vanilla bean butter cream and homemade lemon curd. The cake will be covered in vanilla bean butter cream
   

• White chocolate
  Sponge cake, filled and covered with white chocolate butter cream
   

• White chocolate and raspberry
  Sponge cake with fresh raspberries baked in, filled and covered with white chocolate butter cream
   

• Chocolate Fudge Cake
  Chocolate fudge sponge cake filled and covered with a chocolate butter cream
   

• Caramel
  Sponge cake filled with, vanilla bean butter cream and homemade caramel. The cake will be filled with vanilla bean butter cream.
   

• Red Velvet
  Chocolate red velvet, filled and covered with vanilla bean butter cream
   

• Spiced Carrot Cake (N)
  Moist carrot cake sponge, filled and covered with an orange cream cheese frosting