flavours

This has got to be the best part of the cake, the EATING! There's nothing worse than having something look delicious and it being a real let down in flavour. I take great pride in having a flavour combination that tastes divine and just as good as it looks. Here are some of my popular flavour combinations; if you're looking for a flavour not listed here then please get in touch. 

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All my cakes are filled and covered with home made preserves and butter creams. Sorry, but I don't use any fondant icing.  

I am not a 'free from' kitchen but I am able to cater to vegan and gluten-, dairy- and nut free requirements. Please notify me of any allergies or free from requirements at the point of enquiry. 

• Victoria Sponge
  Plain sponge cake filled with vanilla bean butter cream and homemade jam and covered in vanilla bean butter cream.
   

• Lemon
  Lemon sponge filled with vanilla bean butter cream and homemade lemon curd and covered in vanilla bean butter cream.
   

• Lemon and blueberry
  Lemon sponge, baked with fresh blueberries, filled with vanilla bean butter cream and homemade lemon curd and covered in vanilla bean butter cream.
   

• White chocolate
  Plain sponge cake filled and covered with white chocolate butter cream.
   

• White chocolate and raspberry
  Plain sponge cake, baked with fresh raspberries, filled and covered with white chocolate butter cream.
   

• Chocolate Fudge Cake
  Chocolate fudge sponge cake filled and covered with chocolate butter cream.
   

• Caramel
  Plain sponge cake filled with vanilla bean butter cream and homemade caramel and covered with vanilla bean butter cream.
   

• Red Velvet
  Chocolate red velvet sponge filled and covered with white chocolate butter cream.
   

• Spiced Carrot Cake (N)
  Moist carrot cake sponge filled and covered with an orange cream cheese frosting.